Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Delightful Italian Feast Experience the exquisite flavors of Italy with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. This dish beautifully combine
Author:Dorothy Miller
Ingredients
Scale
250g fresh ravioli
2 tablespoons olive oil
2 cloves garlic, minced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cups cherry tomatoes, halved
1 teaspoon dried Italian herbs
Salt and pepper, to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving
Instructions
Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Drain and set aside.
In a large sauté pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the asparagus to the pan and cook for 3-4 minutes until tender-crisp.
Add the cherry tomatoes and Italian herbs to the asparagus, and cook for another 2 minutes, stirring occasionally.
Season with salt and pepper to taste, then add the cooked ravioli to the pan, tossing gently to combine all ingredients.
Transfer the ravioli and vegetables to a serving platter, and garnish with fresh basil and grated Parmesan cheese. Serve immediately.