Quick Apple Pie Bread Recipe
Ingredients
Scale
- 1 21 oz can apple filling
- 1 c butter (at room temperature)
- 1/2 c white sugar
- 1/2 c packed dark brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 c all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 c raisins
- 3/4 c chopped walnuts
Instructions
- Preheat your oven to 350°F. Lightly grease a 9×5 loaf pan.
- Break up the apples in the filling. Using a potato masher.
- Cream the butter. With white and brown sugars until smooth. Add eggs, apple filling, and vanilla. Mixing well.
- Sift together flour, baking soda, cinnamon, and salt. Then stir into the wet mixture. Fold in raisins. And walnuts.
- Pour the batter into the pan. And bake for 60 minutes. Or until a toothpick comes out clean.
- Let the bread cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely.
Find it online: https://www.receipster.com/quick-apple-pie-bread-recipe/