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Mouthwatering Potatoes Au Gratin: The Ultimate Comfort Food Recipe

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Potatoes Au Gratin: A Creamy, Comforting Delight Potatoes Au Gratin is an irresistible side dish known for its creamy, cheesy layers and rich flavors. Ideal for family dinners or festive gatherings, this classic French d

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 2 cups grated Gruyère cheese
  • Salt and pepper to taste
  • 1 tablespoon butter, for greasing
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter and set aside.
  3. Arrange half of the potato slices at the bottom of the dish and season with salt, pepper, and thyme.
  4. In a saucepan, combine cream, milk, and garlic; heat gently until warm.
  5. Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère cheese.
  6. Layer the remaining potato slices and cover with the rest of the cream mixture and cheese.
  7. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
  8. Allow to cool slightly before serving for best texture.

Find it online: https://www.receipster.com/potatoes-au-gratin-recipe/