Description
A light and fluffy cake layered with sweet pineapple and whipped cream, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 box yellow cake mix
- 1 cup crushed pineapple, drained
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix cake mix, pineapple juice, vegetable oil, and eggs until smooth. Fold in crushed pineapple.
- Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Place one cake layer on a serving plate. Spread half the whipped cream over the top. Add the second layer and cover with remaining cream. Sprinkle with shredded coconut if desired.
- Refrigerate for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.