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Perfect Roasted Tomato Basil Soup

Ingredients

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  • 9 roma tomatoes, sliced lengthwise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp chopped fresh thyme
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 can (28 oz) crushed san marzano tomatoes
  • 1 cup fresh basil, roughly chopped
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • Small bread pieces, cut into cubes
  • Olive oil, as needed
  • Minced garlic, as needed
  • Fresh basil, chopped, as needed

Instructions

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