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Pecan Pie Lasagna Layers of Sweet, Nutty Perfection

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A no-bake dessert featuring layers of vanilla wafer crust, creamy cheesecake filling, rich pecan pie mixture, and fluffy whipped topping for sweet, nutty perfection.

Ingredients

Scale
  • 1 box (11 oz) vanilla wafer cookies, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar, divided
  • 8 oz cream cheese, softened
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed and divided
  • 1 tsp pure vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 3 cups cold milk
  • 1 cup pecans, toasted and chopped
  • 1/2 cup whole pecans, for garnish
  • 1/4 cup crushed vanilla wafers, for topping
  • 2–3 tbsp caramel sauce, for drizzling

Instructions

  1. Crush vanilla wafers into fine crumbs using a food processor. Reserve 1/4 cup for topping. Mix remaining crumbs with melted butter, 1/4 cup brown sugar, and pinch of salt until it holds together. Press firmly into bottom of greased 9×13-inch dish. Refrigerate while preparing next layers.
  2. Beat softened cream cheese with 3/4 cup powdered sugar (or granulated sugar) and 1 tsp vanilla extract until fluffy. Fold in 1 cup whipped topping. Spread evenly over chilled crust. Refrigerate.
  3. Whisk vanilla and butterscotch pudding mixes with 3 cups cold milk until thickened (about 2 minutes). Fold in chopped toasted pecans and remaining 3/4 cup brown sugar if desired for extra sweetness. Spread over cream cheese layer.
  4. Top with remaining whipped topping. Garnish with whole pecans, reserved crushed wafers, and drizzle with caramel sauce. Cover and refrigerate for at least 4 hours or overnight until set. Cut into squares and serve chilled.

Notes

For best texture, chill overnight. Use a sharp knife wiped clean between cuts for clean slices. Variation: Add chocolate chips to pudding layer for a turtle-inspired twist.

Nutrition

Find it online: https://www.receipster.com/pecan-pie-lasagna-sweet-nutty-perfection/

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