Print

Irresistible Pecan Pie Cookies: A Gooey Caramel Delight Recipe!

Print Recipe

Pecan Pie Cookies Recipe 🍪🥧 – Gooey Caramel Delight! Indulge in the ultimate dessert experience with our Pecan Pie Cookies Recipe – a Gooey Caramel Delight that combines the best of both worlds: cookies and pie. With eac

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Gently fold in the chopped pecans.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Make a small indentation in the center of each ball.
  7. Fill each indentation with a teaspoon of caramel sauce.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Find it online: https://www.receipster.com/pecan-pie-cookies-recipe-2/