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Peanut Butter Caramel Toffee Cookie Bars

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A brown sugar cookie dough swirled with peanut butter and caramel sauce and topped with toffee bits and chocolate chips.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup creamy peanut butter
  • 1 cup caramel sauce
  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Heat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, beat the butter, granulated sugar and brown sugar until light and fluffy.
  3. Add the eggs and vanilla and mix until well combined.
  4. In a separate bowl, whisk the flour, baking soda and salt. Add gradually to the butter mixture, mixing just until combined.
  5. Spread the dough evenly in the prepared pan.
  6. Drizzle the peanut butter and caramel sauce over the dough, then swirl them together with a knife.
  7. Sprinkle the toffee bits and chocolate chips evenly over the top.
  8. Bake for 25-30 minutes, until the edges are golden brown and the center is set.
  9. Cool completely before cutting into squares.

Find it online: https://www.receipster.com/peanut-butter-caramel-cookie-bars/