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Peach Lemonade Slush Recipe

Ingredients

Scale
  • 3 each Peaches (chopped)
  • 12 ounces frozen lemonade concentrate (1 can)
  • 24 ounces water (2 cans)
  • Mint leaf (optional)

Instructions

  1. Place chopped peaches, lemonade concentrate and water into a blender and blend until smooth
  2. Add to shallow dish and place in freezer for 4 hours.
  3. Scoop slush mixture out into glass and enjoy!
  4. Optional garnish with mint leaf

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