Peach Lemonade Slush Recipe
- 3 each Peaches (chopped)
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaf (optional)
- Place chopped peaches, lemonade concentrate and water into a blender and blend until smooth
- Add to shallow dish and place in freezer for 4 hours.
- Scoop slush mixture out into glass and enjoy!
- Optional garnish with mint leaf