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Peach Cobbler Dump Cake

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Ingredients

Scale
  • 2 cans (15 oz each) sliced peaches in syrup, undrained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans (optional)
  • 1 tablespoon granulated sugar
  • Vanilla ice cream, for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Pour the canned peaches with syrup into the prepared baking dish and spread evenly.
  3. Sprinkle the yellow cake mix evenly over the peaches. Do not stir.
  4. Drizzle the melted butter evenly over the cake mix. Sprinkle with ground cinnamon, nutmeg, and granulated sugar. Add chopped pecans if desired.
  5. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  6. Let cool slightly before serving. Serve warm with vanilla ice cream if desired.

Find it online: https://www.receipster.com/peach-cobbler-dump-cake-recipe/

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