Name: Best Pasta Salad
Ingredients: 1 lb. cooked fusilli pasta; 8 oz. mozzarella balls, halved; 4 oz. salami, quartered; 1 c. artichoke hearts, coarsely chopped; 1 c. cherry tomatoes, halved; 1/2 c. pitted black olives, sliced; 1/3 c. extra-virgin olive oil; 1 garlic clove, finely chopped; 2 tbsp. red wine vinegar; 1 tbsp. finely chopped fresh parsley; 2 tsp. Italian seasoning; Pinch of crushed red pepper flakes; Kosher salt; Freshly ground black pepper

Best Pasta Salad

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 lb. cooked fusilli pasta
8 oz. mozzarella balls, halved
4 oz. salami, quartered
1 c. artichoke hearts, coarsely chopped
1 c. cherry tomatoes, halved
1/2 c. pitted black olives, sliced
1/3 c. extra-virgin olive oil
1 garlic clove, finely chopped
2 tbsp. red wine vinegar
1 tbsp. finely chopped fresh parsley
2 tsp. Italian seasoning
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper

Instructions

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.
In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; season with salt and black pepper.
Pour dressing over pasta salad and toss to combine.

Find it online: https://www.receipster.com/pasta-salad-recipe/