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Parmesan Zucchini

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A simple and delicious side dish featuring zucchini baked with Parmesan cheese and herbs.

Ingredients

Scale

For the Crust:

  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss zucchini slices with olive oil, garlic powder, oregano, salt, and black pepper until evenly coated.
  3. Arrange zucchini slices in a single layer on the prepared baking sheet.
  4. Sprinkle Parmesan cheese evenly over the zucchini slices.
  5. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.
  6. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/parmesan-zucchini-recipe/

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