Name: Orange Vinaigrette
Ingredients: 2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar; 2-3 teaspoons grated orange zest; ⅓ cup fresh orange juice, from 1 orange; 2 teaspoons honey; 2 teaspoons Dijon mustard; ⅓ cup extra-virgin olive oil; 2 tablespoons minced shallot; ½ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper

Orange Vinaigrette

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Author: Olivia Bennett

Ingredients

Scale

2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
2–3 teaspoons grated orange zest
⅓ cup fresh orange juice, from 1 orange
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Instructions

In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Find it online: https://www.receipster.com/orange-vinaigrette/