Orange Creamsicle Mousse
Ingredients
Scale
- 12 ounces (340 g) cream cheese, (softened to room temperature)
- 1 cup (125 g) confectioners' sugar
- Juice of 1 orange, (about ¼ cup)
- 1 teaspoon orange extract
- pinch kosher salt
- 1 cup (238 g) whipped topping, (plus more for garnish)
Instructions
- In a large bowl, beat cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, orange juice, orange extract, and salt. Beat until everything is combined.
- Gently fold in the whipped topping.
- Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
- When ready to serve, top with remaining whipped topping
Find it online: https://www.receipster.com/orange-creamsicle-mousse/