Orange Bars Recipe
- 1 cup 226g unsalted butter, melted
- ½ cup 100g granulated sugar
- 2 cups 250g all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 4 large eggs
- ¾ cup 150g granulated sugar
- ¼ cup 30g cornstarch
- ⅔ cup 160ml fresh orange juice
- 1 tablespoon finely grated orange zest
- ½ teaspoon almond extract
- Powdered sugar (optional, for dusting)
- Prepare the Shortbread Crust
- Prepare the Orange Filling
- Bake the Orange Bars
- Slice and Serve