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Orange Bars Recipe

Ingredients

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  • 1 cup 226g unsalted butter, melted
  • ½ cup 100g granulated sugar
  • 2 cups 250g all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 4 large eggs
  • ¾ cup 150g granulated sugar
  • ¼ cup 30g cornstarch
  • ⅔ cup 160ml fresh orange juice
  • 1 tablespoon finely grated orange zest
  • ½ teaspoon almond extract
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Shortbread Crust
  2. Prepare the Orange Filling
  3. Bake the Orange Bars
  4. Slice and Serve

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