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Old-Fashioned Bread Pudding

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Dry bread cubes and sliced peaches baked in a warm cinnamon custard until set and golden.

Ingredients

Scale
  • 6 cups dry bread cubes
  • 2 eggs, beaten
  • 1 cup sliced peaches
  • 1 cup milk
  • 1 cup half and half
  • 2 tablespoons butter
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F.
  2. Heat the milk, half and half and butter over medium heat until the butter melts and the milk is hot.
  3. Whisk the sugar, cinnamon, salt and eggs together in a large bowl.
  4. Stir in the bread cubes and peaches.
  5. Add the hot milk mixture and stir well.
  6. Pour into a 2-quart baking dish.
  7. Bake uncovered for 45 minutes until set and golden on top.

Notes

For a special touch, serve warm with a sauce of brown sugar, butter, half and half and bourbon or vanilla extract.

Find it online: https://www.receipster.com/old-fashioned-bread-pudding/

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