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No-Bake Strawberry Lasagna

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Layers of graham crackers, cream cheese filling and fresh strawberries, chilled until set.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 container (8 oz) whipped topping, thawed
  • 1 box graham crackers
  • 1 cup strawberry glaze or preserves
  • 1 teaspoon vanilla extract

Instructions

  1. Beat the cream cheese, sugar and vanilla until smooth. Fold in the whipped topping.
  2. Spread a thin layer of the cream cheese mixture in the bottom of a 9×13-inch dish.
  3. Arrange a single layer of graham crackers on top.
  4. Spread half of the remaining cream cheese mixture over the crackers.
  5. Top with half of the strawberries and drizzle with half of the glaze.
  6. Repeat the layers: graham crackers, cream cheese mixture, strawberries and glaze.
  7. Cover and refrigerate at least 4 hours or overnight.

Notes

Keeps covered in the refrigerator for up to 2 days. Add fresh strawberry garnish just before serving.

Find it online: https://www.receipster.com/no-bake-strawberry-lasagna/

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