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My Seafood Boil Inspired Deviled Eggs

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These 10/10 deviled eggs are inspired by seafood boil flavors, featuring Cajun-seasoned yolks with a creamy filling and garnishes for an easy and delicious appetizer.[1]

Ingredients

Scale
  • 10 large eggs
  • 5 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon sweet relish
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Paprika, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off the heat, cover, and let sit for 12 minutes.[1]
  2. Cool and peel: Transfer eggs to an ice bath for about 10 minutes before peeling.[1]
  3. Slice eggs in half lengthwise and remove yolks. Mash yolks in a bowl until smooth.[1]
  4. Mix the filling: Add mayonnaise, Dijon mustard, yellow mustard, relish, vinegar, Cajun seasoning, salt, and pepper. Stir until creamy.[1]
  5. Fill the eggs: Spoon or pipe the filling into the egg whites.[1]
  6. Garnish: Sprinkle paprika and top with chopped green onions.[1]

Notes

Use a spoon to gently lower eggs into boiling water to prevent cracking. Pipe the filling for a professional look. Adjust Cajun seasoning for desired spice level.

Nutrition

Find it online: https://www.receipster.com/my-seafood-boil-deviled-eggs/

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