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Irresistible Mint Chocolate Chip Cookies Recipe for a Sweet Treat

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Mint Chocolate Chip Cookies: A Refreshing Twist on a Classic Treat Mint Chocolate Chip Cookies combine the classic chocolate chip cookie’s timeless appeal with the refreshing, cool flavor of mint. These cookies stand out

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • Green food coloring (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and mint extracts.
  4. Gradually blend in the flour, baking soda, and salt. If desired, mix in a few drops of green food coloring for a minty hue.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet.
  7. Bake for 8-10 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Find it online: https://www.receipster.com/mint-chocolate-chip-cookies/