Print

Delicious Mini Pineapple Coconut Cheesecakes with Condensed Milk Recipe

Print Recipe

Mini Pineapple Condensed Coconut Milk Cheesecakes: Tropical Delight in Every Bite Indulge in the sweet and tropical flavors of Mini Pineapple Condensed Coconut Milk Cheesecakes, a delectable dessert that’s perfect for an

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1 1/2 cups cream cheese, softened
  • 1/4 cup condensed coconut milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup crushed pineapple, drained
  • 1/4 cup toasted coconut flakes

Instructions

  1. Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press about a tablespoon into the bottom of each muffin liner.
  3. In a mixing bowl, beat the cream cheese until smooth. Add condensed coconut milk, sugar, and vanilla, mixing until fully combined.
  4. Beat in the eggs one at a time until just blended.
  5. Fold in the crushed pineapple and divide the mixture evenly among the prepared cups.
  6. Bake in the preheated oven for 20-25 minutes or until the centers are set. Allow to cool completely before topping with toasted coconut flakes.
  7. Refrigerate for at least 2 hours before serving for the best texture and flavor.

Find it online: https://www.receipster.com/mini-pineapple-coconut-cheesecakes/