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Melt In Your Mouth Chicken Breast

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Chicken breasts spread with a seasoned mayonnaise and Parmesan topping and baked until cooked through, with a golden, savory crust.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
  3. Place chicken breasts in the prepared baking dish and spread the mayonnaise mixture evenly over each piece.
  4. Bake for 25-30 minutes or until chicken is cooked through and the topping is golden brown.
  5. Let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Spread the topping over the whole top of each chicken breast so it browns evenly, and let the chicken rest before slicing.

Find it online: https://www.receipster.com/melt-in-your-mouth-chicken/

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