Maple Spice Scones with Pecans
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Baking powder: 1 tablespoon (15 grams)
- Ground cinnamon: 1 teaspoon (2.5 grams)
- Ground nutmeg: 1/2 teaspoon (1.25 grams)
- Salt: 1/4 teaspoon (1.5 grams)
- Unsalted butter: 1/2 cup (115 grams), cold and cubed
- Maple syrup: 1/3 cup (80 ml)
- Heavy cream: 1/2 cup (120 ml)
- Candied pecans: 1/2 cup (75 grams), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
- In a separate bowl, mix together the maple syrup and heavy cream until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped candied pecans and turn the dough out onto a lightly floured surface.
- Pat the dough into a circle about 1-inch thick and cut into 8 wedges or use a round cutter.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart, and bake for 15-20 minutes until golden brown.
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Find it online: https://www.receipster.com/maple-spice-scones/