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Delicious Maple-Cinnamon Roasted Veggie Medley with Feta and Pecans

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Delicious Maple-Cinnamon Roasted Veggie Medley with Feta and Pecans: A Flavorful Delight Get ready to elevate your dinner table with our Delicious Maple-Cinnamon Roasted Veggie Medley with Feta and Pecans. This sweet and

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 2 cups sweet potatoes, diced
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup pecans, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine Brussels sprouts, sweet potatoes, red onion, and bell pepper.
  3. Drizzle olive oil, maple syrup, and sprinkle cinnamon over the vegetables. Season with salt and pepper to taste. Toss well to coat.
  4. Spread the vegetables evenly on a baking sheet. Roast in the oven for 25-30 minutes, or until they are tender and caramelized.
  5. Remove from the oven and transfer to a serving platter.
  6. Sprinkle the crumbled feta and chopped pecans over the vegetables before serving.

Find it online: https://www.receipster.com/maple-cinnamon-roasted-veggie-medley/