Name: Mandarin Orange Cake
Ingredients: 1 cup butter (room temperature, softened, unsalted); 1½ cups white granulated sugar; 8 egg yolks; 1⅓ cups mandarin oranges (FRESH, crushed); 1½ teaspoons vanilla extract; ¾ cup milk; 2 cups cake flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups heavy cream; ½ cup powdered sugar; 16 ounces pineapple (fresh, crushed); 3.4 ounces vanilla pudding mix ((One 3.4 ounce box of instant pudding))

Mandarin Orange Cake

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Author: Olivia Bennett

Ingredients

Scale

1 cup butter (room temperature, softened, unsalted)
1½ cups white granulated sugar
8 egg yolks
1⅓ cups mandarin oranges (FRESH, crushed)
1½ teaspoons vanilla extract
¾ cup milk
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
2 cups heavy cream
½ cup powdered sugar
16 ounces pineapple (fresh, crushed)
3.4 ounces vanilla pudding mix ((One 3.4 ounce box of instant pudding))

Instructions

Preheat oven to 350°F. Grease and flour 2 8" round pans and set aside.
Crush oranges with food processor or blender.
In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, crushed mandarin oranges and vanilla.
In a separate bowl, sift cake flour, baking powder and salt together.
Gradually incorporate into wet mixture, alternating with milk until just incorporated.
Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Frosting + Filling

Find it online: https://www.receipster.com/mandarin-orange-cake-recipe/