Name: Make-Ahead Egg Muffins
Ingredients: 8 large eggs; 1/2 cup milk (optional, for fluffier texture); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheese (cheddar, mozzarella, or feta); 1/2 cup bell peppers, diced; 1/4 cup onion, finely chopped; 1/2 cup cooked bacon, ham, or sausage, crumbled; 1/4 cup spinach or kale, chopped; 1/4 teaspoon garlic powder (optional)

Make-Ahead Egg Muffins

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

8 large eggs
1/2 cup milk (optional, for fluffier texture)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheese (cheddar, mozzarella, or feta)
1/2 cup bell peppers, diced
1/4 cup onion, finely chopped
1/2 cup cooked bacon, ham, or sausage, crumbled
1/4 cup spinach or kale, chopped
1/4 teaspoon garlic powder (optional)

Instructions

to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or butter.
in a large mixing bowl, adding milk, salt, pepper, and garlic powder (if using) until well combined.
by chopping vegetables, shredding cheese, and cooking meats if needed.
evenly into each muffin cup, then pour the egg mixture over them, filling each cup about 3/4 full.
, or until the egg muffins are set and lightly golden on top.
in the pan for 5 minutes before removing them with a knife or spatula.
, or store for later use in the refrigerator or freezer.

Find it online: https://www.receipster.com/make-ahead-egg-muffins/