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Indulge in the Best Luscious Walnut Banana Caramel Cake Recipe

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Luscious Walnut Banana Caramel Cake: A Decadent Delight The Luscious Walnut Banana Caramel Cake is a dessert lover’s dream come true. With its rich, moist banana cake base, crunchy walnuts, and decadent caramel glaze, th

Ingredients

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  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the banana mixture and mix until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, drizzle the caramel sauce over the top of the cake.

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