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Indulge in a Heavenly Lemon Raspberry Meringue Cheesecake Delight

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Heavenly Lemon Raspberry Meringue Cheesecake: A Must-Try Delight The Heavenly Lemon Raspberry Meringue Cheesecake is a luscious dessert that combines the zing of lemon, the sweetness of raspberries, and the light, airy t

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1 cup fresh raspberries
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/2 cup granulated sugar

Instructions

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, blending well after each. Mix in the vanilla extract, lemon juice, and zest.
  4. Gently fold in the raspberries, then pour the filling over the crust.
  5. Bake for 60 to 70 minutes or until the center is set. Remove from oven and cool completely.
  6. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar and continue beating until stiff peaks form.
  7. Spread the meringue over the cooled cheesecake. Use a kitchen torch to brown the tips of the meringue lightly, or bake in a 400°F (200°C) oven for 5-7 minutes until golden.
  8. Chill in the refrigerator for at least 4 hours before serving.

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