Name: One-Pan Lemon Chicken and Veggie Orzo
Ingredients: 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes); 1 tbsp olive oil; 1 lemon (zested and juiced); 1 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 1 tbsp olive oil; 1 yellow onion (finely chopped); 3 cloves garlic (minced); 1 cup orzo pasta (uncooked); 3 cups chicken broth (low-sodium); 1 pint cherry tomatoes (halved); 3 cups baby spinach (fresh, packed); 1/4 cup crumbled feta cheese; 2 tbsp fresh parsley or dill (chopped)

One-Pan Lemon Chicken and Veggie Orzo

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
1 tbsp olive oil
1 lemon (zested and juiced)
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper (freshly ground)
1 tbsp olive oil
1 yellow onion (finely chopped)
3 cloves garlic (minced)
1 cup orzo pasta (uncooked)
3 cups chicken broth (low-sodium)
1 pint cherry tomatoes (halved)
3 cups baby spinach (fresh, packed)
1/4 cup crumbled feta cheese
2 tbsp fresh parsley or dill (chopped)

Instructions

Marinate the Chicken
Cook the Chicken and Orzo
Finish the Dish

Find it online: https://www.receipster.com/lemon-chicken-veggie-orzo/