Description
Tender, buttery scones bursting with fresh blueberries and bright lemon flavor, perfect for breakfast or brunch.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 1 tbsp lemon zest
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries and lemon zest. In another bowl, whisk cream, egg, and vanilla. Stir into flour mixture until just combined.
- Turn dough onto a floured surface, knead gently 2-3 times, and pat into a 1-inch thick circle. Cut into 8 wedges.
- Place scones on prepared baking sheet. Bake for 18-20 minutes until golden. Cool slightly before serving.
Notes
You can customize the seasonings to taste.