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Easy Greek Chicken Marinade (Juicy, Flavorful & Foolproof)

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Ingredients

Scale
  • 2 lbs chicken
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • Zest + juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. 1
  2. In a small bowl or mason jar (shake it like you're doing a cocktail dance), combine the Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, garlic powder, salt and pepper
  3. 2
  4. Whisk or shake well until all the ingredients mingle like old friends at a backyard BBQ.
  5. 3
  6. Place 2 pounds of chicken (thighs, breasts, or even drumsticks—dealer’s choice!) into a large zip-top bag or shallow dish.
  7. 4
  8. Pour the marinade over the chicken, seal the bag or cover the dish, and give it a little massage (yes, really).
  9. 5
  10. Refrigerate for at least 30 minutes, but if you’ve got time—marinate for up to 24 hours for seriously tender, flavor-packed chicken.
  11. 6
  12. When you’re ready, remove the chicken from the marinade and grill, bake, or sauté to golden, juicy perfection.

Find it online: https://www.receipster.com/juicy-greek-chicken-easy-marinade/

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