Name: Italian Grinder Tortellini Salad
Ingredients: ¾ cup (174 g) mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon dried oregano; ½ teaspoon red pepper flakes; ¼ teaspoon kosher salt; 19 ounces cheese tortellini, (cooked according to package instructions, then cooled); ⅓ cup pepperoncini, (drained and chopped); ⅓ cup (33 g) parmesan cheese, (grated); ½ medium red onion, (diced); 1 cup (180 g) cherry tomatoes, (halved); 1 cup (237 g) sliced pepperoni, (chopped); 1 cup (237 g) sliced salami, (chopped); 1 cup (135 g) deli ham, (chopped)

Italian Grinder Tortellini Salad

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Author: Dorothy Miler

Ingredients

Scale

¾ cup (174 g) mayonnaise
2 tablespoons red wine vinegar
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
19 ounces cheese tortellini, (cooked according to package instructions, then cooled)
⅓ cup pepperoncini, (drained and chopped)
⅓ cup (33 g) parmesan cheese, (grated)
½ medium red onion, (diced)
1 cup (180 g) cherry tomatoes, (halved)
1 cup (237 g) sliced pepperoni, (chopped)
1 cup (237 g) sliced salami, (chopped)
1 cup (135 g) deli ham, (chopped)

Instructions

To a large mixing bowl, add mayonnaise, red wine vinegar, garlic powder, black pepper, oregano, red pepper flakes, and salt. Whisk until the mixture is smooth and creamy.
Add the cooked and cooled tortellini to the bowl with the dressing. Gently toss to coat.
Add pepperoncini, parmesan cheese, red onion, cherry tomatoes, pepperoni, salami, and ham.
Using a large spoon or rubber spatula, gently toss everything together until the tortellini is well coated and all the ingredients are evenly mixed.
Cover the bowl with plastic wrap or a lid. Refrigerate for at least 1 hour to chill and let the flavors blend.
Before serving, give the salad one more stir to refresh the dressing. Serve cold.

Find it online: https://www.receipster.com/italian-grinder-tortellini-salad/