Irresistible Peach Cake Recipe
- Author: Dorothy Miller
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Yield: 8 1x
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup buttermilk
- 3 ripe peaches, peeled and sliced
- 1 tbsp lemon juice
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a bowl, combine flour, baking powder, and baking soda.
- In a large bowl, beat butter and sugar until fluffy with an electric mixer.
- Add eggs one at a time, then vanilla, beating well after each addition.
- Mix in the flour mixture alternately with buttermilk until just combined.
- Gently fold in peach slices coated with lemon juice.
- Pour the batter into the pan and arrange additional peach slices on top.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- Cool before removing the ring from the pan to serve.
Notes
- For extra elegance, brush the top with apricot glaze before serving.
- Swap peaches with other stone fruits like apricots or cherries for a twist.