Apple Fritter Pancakes Recipe
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Granulated sugar: 2 tablespoons
- Milk: 3/4 cup (180 ml)
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- Unsalted butter: 2 tablespoons, melted
- Apple: 1 medium, peeled, cored, and diced (about 1 cup)
- Powdered sugar: 1 cup (120 g) (for glaze)
- Milk: 2 tablespoons (for glaze)
- Vanilla extract: 1/2 teaspoon (for glaze)
- Ground cinnamon: 1/2 teaspoon (for topping)
- Prepare the apple mixture by peeling, coring, and dicing the apple.
- Make the pancake batter by whisking together the dry ingredients in one bowl and the wet ingredients in another, then combine them.
- Fold in the diced apples into the batter.
- Cook the pancakes on a preheated skillet, flipping when bubbles form on the surface.
- Serve warm, drizzled with glaze and sprinkled with cinnamon.
