Name: Irish Flag Clementine Cucumber Salad
Ingredients: 10 cups clean greens; 6 medium clementines ( peeled, halved and cut in ¼-inch slices); 2-3 medium-size mini cucumbers (sliced thin); 1 medium ripe avocado cored (halved, peeled and sliced into one-quarter-inch slices); ¼ medium white onion (thinly sliced vertically); ⅓ cup crumbled goat cheese; ⅓ cup salted, roasted pistachios (shelled); Honey White Balsamic Dressing

Irish Flag Clementine Cucumber Salad

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Author: Olivia Bennett

Ingredients

Scale

10 cups clean greens
6 medium clementines ( peeled, halved and cut in ¼-inch slices)
2–3 medium-size mini cucumbers (sliced thin)
1 medium ripe avocado cored (halved, peeled and sliced into one-quarter-inch slices)
¼ medium white onion (thinly sliced vertically)
⅓ cup crumbled goat cheese
⅓ cup salted, roasted pistachios (shelled)
Honey White Balsamic Dressing

Instructions

Place the greens in a large bowl or on a large serving platter. Top with clementines, sliced cucumbers, white onion slices and avocado slices.
Drizzle lightly with 2-3 tablespoons of the Honey White Balsamic Dressing and toss gently. Top with goat cheese, pistachios and freshly ground black pepper. Pass extra dressing at the table.

Find it online: https://www.receipster.com/irish-clementine-cucumber-salad/