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Sheet Pan Hot Honey Garlic Chicken and Zucchini: An Amazing Ultimate Recipe

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Ingredients

  • – 4 bone-in, skin-on chicken thighs
  • – 2 medium zucchinis, sliced
  • – 1/4 cup hot honey
  • – 4 cloves garlic, minced
  • – 2 tablespoons soy sauce
  • – 2 tablespoons olive oil
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1 teaspoon paprika
  • – 1/2 teaspoon crushed red pepper flakes (optional)
  • – Fresh parsley, chopped (for garnish)

Instructions

  1. Creating Sheet Pan Hot Honey Garlic Chicken and Zucchini is easy if you follow these straightforward steps:
  2. Begin by preheating your oven to 400°F (200°C).
  3. . Prepare the baking sheet: Line a sheet pan with parchment paper or lightly grease it with cooking spray.
  4. . Mix the marinade: In a bowl, combine the hot honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and crushed red pepper flakes.
  5. . Marinate the chicken: Place the chicken thighs in a large bowl or plastic bag. Pour half of the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 10 minutes.
  6. . Arrange zucchini: While the chicken is marinating, slice the zucchinis into half-moons and place them on the prepared baking sheet. Drizzle the remaining marinade over the zucchini and toss to coat evenly.
  7. . Add the chicken: After marinating, place the chicken thighs skin-side up on the sheet pan with the zucchini.
  8. . Bake: Put the sheet pan in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. 8.
  9. If desired, broil for an additional 2-3 minutes to crisp up the chicken skin.
  10. Once done, remove the pan from the oven and let the chicken rest for a few minutes.
  11. Garnish with freshly chopped parsley before serving.

Find it online: https://www.receipster.com/hot-honey-garlic-chicken/

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