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Homemade Teriyaki Sauce Recipe

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Ingredients

Scale
  • ½ cup soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 3 tablespoons mirin
  • 1 tablespoon chili flakes (omit if you don't want spicy)
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • ¼ cup cold water
  • 2 teaspoons cornstarch

Instructions

  1. To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
  2. In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
  3. Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
  4. Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.

Find it online: https://www.receipster.com/homemade-sweet-spicy-teriyaki/

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