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Homemade Lemon Spread

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Ingredients

Scale
  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • ½ teaspoon vanilla extract optional

Instructions

  1. Wash and dry lemons. Zest and juice, removing seeds.
  2. Combine lemon juice, zest, sugar, and water in a pot. Stir until sugar dissolves.
  3. Bring to a boil, then reduce heat and simmer 30–40 minutes, stirring occasionally, until thickened.
  4. Test on a cold plate — if it gels, it’s ready.
  5. Remove from heat, let cool slightly, and pour into sterilized jars.
  6. Seal and cool completely before storing.
  7. See full steps with tips & photos → https://theboatshedcafe.com/homemade-lemon-spread/

Find it online: https://www.receipster.com/homemade-lemon-spread-boat-shed/

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