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Homemade Cherry Ice Cream

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Creamy homemade ice cream bursting with fresh cherry flavor.

Ingredients

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For the Crust:

  • 2 cups fresh cherries, pitted and chopped
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Instructions

1. Prepare the Crust:

  1. In a blender or food processor, puree the cherries until smooth.
  2. In a large bowl, whisk together the cherry puree, sugar, heavy cream, milk, vanilla extract, and almond extract (if using) until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy!

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/homemade-cherry-ice-cream-2/

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