Print

Homemade Chai Scones with Maple Chai Glaze

Print Recipe

Warm, spiced scones infused with chai flavors and topped with a sweet maple chai glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1–2 tbsp strong brewed chai tea, cooled

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and all spices. Cut in cold butter until mixture resembles coarse crumbs.
  3. In a small bowl, whisk together milk, egg, and vanilla. Pour into dry ingredients and stir until just combined.
  4. Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick circle. Cut into 8 wedges and place on prepared baking sheet.
  5. Bake for 15-18 minutes until golden. Cool on a wire rack.
  6. For glaze, whisk powdered sugar, maple syrup, and chai tea until smooth. Drizzle over cooled scones.

Notes

You can customize the seasonings to taste.

Nutrition

Find it online: https://www.receipster.com/homemade-chai-scones-maple-glaze/