A creamy burger sauce made from mayonnaise, ketchup, Dijon mustard and Worcestershire, with optional hot sauce and honey to taste. Chill it briefly so the flavors blend.
Author:Dorothy Miller
Ingredients
Scale
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Hot sauce, to taste (optional)
1 tablespoon honey (optional for sweetness)
Salt and pepper, to taste
Instructions
In a mixing bowl, combine mayonnaise, ketchup, and Dijon mustard.
Add Worcestershire sauce, garlic powder, and onion powder. Stir until well mixed.
For a spicy kick, incorporate hot sauce into the mixture, adjusting according to your heat preference.
Add honey for a hint of sweetness, balancing the flavors.
Season with salt and pepper, taste, and adjust seasoning if necessary.
Transfer the sauces to a serving bowl or a squeeze bottle for easy application.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.