Print

Indulge in a Heavenly Lemon Raspberry Meringue Cheesecake Delight

Print Recipe

Heavenly Lemon Raspberry Meringue Cheesecake: A Delightful Twist on a Classic Indulge in the refreshing and vibrant flavors of a Heavenly Lemon Raspberry Meringue Cheesecake. This dessert marvel combines the zesty tang o

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries
  • 4 egg whites
  • 1/2 cup granulated sugar (for meringue)

Instructions

  1. Preheat your oven to 325°F (160°C). Grease a springform pan and set aside.
  2. Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the base of the prepared pan.
  3. In a large bowl, mix cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, lemon juice, and lemon zest.
  4. Gently fold in raspberries, then pour the mixture over the crust.
  5. Bake for 60-70 minutes, or until the center is just set. Allow to cool before topping with meringue.
  6. For the meringue, beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form.
  7. Spread meringue over the cooled cheesecake, sealing to the edge of the crust. Bake for an additional 10-15 minutes, or until meringue is golden brown.
  8. Cool completely before removing from pan and serving.

Find it online: https://www.receipster.com/heavenly-lemon-raspberry-cheesecake/