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Creamy 4-Vegetable Potato Celery Carrot Onion Soup Bliss

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Ingredients

Scale
  • 2 large potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and cook until translucent, about 5 minutes.
  3. Add celery and carrots, cook for another 5 minutes.
  4. Stir in potatoes, vegetable broth, salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
  6. Serve hot.

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