Orange Berry Fruit Salad with Poppy Seed Dressing
- 16 ounces Strawberries ((tops removed, cut into bite sized pieces))
- 8 ounces Blueberries
- 8 ounces Blackberries
- 8 ounces Raspberries
- 5 Mandarin Oranges ((peeled, segmented))
- 1/2 Cup Honey
- 1/4 Cup Fresh Mandarin Orange Juice ((or regular fresh orange juice))
- 2 teaspoons Poppy Seeds
- Pinch Sea Salt
- Mix dressing ingredients until fully incorporated.
- Gently toss fruit in half of the poppy seed dressing. Reserve the remaining dressing for serving.