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Hamburger Noodle Soup

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Ground beef, carrots and celery simmered in beef broth with diced tomatoes, basil and oregano, with egg noodles cooked right in the pot.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 can diced tomatoes
  • 2 cups egg noodles
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and garlic to the pot, sautéing until the onion becomes translucent.
  3. Pour in the beef broth, water, and diced tomatoes. Stir well to combine.
  4. Add the carrots, celery, basil, oregano, salt, and pepper. Bring the mixture to a boil.
  5. Stir in the egg noodles and reduce the heat to a simmer. Cook for about 15 minutes, or until the noodles are tender and the flavors meld.
  6. Adjust seasoning to taste before serving.

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