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Indulge in Gluten-Free Mango Coconut Balls for a Healthy Treat

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Gluten-Free Mango Coconut Balls: A Tropical Healthy Dessert Recipe Indulge in the exotic flavors of our Gluten-Free Mango Coconut Balls, a delightful healthy dessert recipe that brings a taste of the tropics to your kitc

Ingredients

Scale
  • 1 cup dried mango pieces
  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond meal
  • 2 tablespoons coconut oil
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor, combine the dried mango pieces and process until chopped finely.
  2. Add shredded coconut, almond meal, coconut oil, honey, vanilla extract, and salt to the processor.
  3. Blend the mixture until it comes together into a dough-like consistency.
  4. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate the Mango Coconut Balls for at least 30 minutes to firm up.
  7. Enjoy immediately or store for later.

Find it online: https://www.receipster.com/gluten-free-mango-coconut-balls/