Name: Garlic Roasted Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 16 ounces white button mushrooms, cleaned and halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; Salt, to taste; Freshly ground black pepper, to taste

Garlic Roasted Mushrooms

Print Recipe

Simple, savory roasted mushrooms cooked with fresh garlic and herbs for a delicious side dish.

Author: Dorothy Miler
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Yield: 4 1x
Method: Side Dish
Cuisine: American

Ingredients

Scale

16 ounces white button mushrooms, cleaned and halved
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss mushrooms with olive oil, garlic, parsley, thyme, salt, and pepper until well coated.
Spread the mushrooms on the prepared baking sheet in a single layer. Roast for 20–25 minutes, stirring once halfway through, until mushrooms are golden and tender.

Notes

For extra flavor, add a squeeze of lemon juice after roasting. Larger mushrooms may require more time; slice very large mushrooms for even cooking. These mushrooms are great as a side, on toast, or added to salads and grain bowls.

Nutrition

Calories: 75
Sugar: 2
Sodium: 5
Fat: 6
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 3
Cholesterol: 0

Find it online: https://www.receipster.com/garlic-roasted-mushrooms/