Name: Garlic Parmesan Roasted Potatoes
Cook time: PT-498024H59M34S
Total time: 59 min
Ingredients: 2 lbs baby potatoes, halved; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped

Garlic Parmesan Roasted Potatoes

Print Recipe

Baby potatoes roasted with garlic and herbs until crisp, then topped with melted Parmesan.

Author: Dorothy Miller
Cook Time: 25-30 minutes
Total Time: 59 minute

Ingredients

Scale

2 lbs baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the potatoes with the olive oil, garlic, rosemary, thyme, salt and pepper.
Spread in a single layer and roast 25-30 minutes, flipping halfway, until golden and crispy.
Sprinkle with the Parmesan and return to the oven for 2-3 minutes until melted.
Garnish with parsley and serve.

Notes

Give the potatoes room on the pan so they roast instead of steam.

Find it online: https://www.receipster.com/garlic-parmesan-roasted-potatoes-2/