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Fried Cabbage

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A simple and flavorful Southern-style fried cabbage dish that makes a perfect side or main.

Ingredients

Scale

For the Crust:

  • 1 medium head cabbage, chopped
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Cook bacon in a large skillet over medium heat until crispy. Remove bacon, leaving drippings in pan.
  2. Add onion to skillet and cook until softened, about 3-4 minutes. Add garlic and cook 30 seconds more.
  3. Add chopped cabbage, smoked paprika, salt, and pepper. Stir to combine.
  4. Cook cabbage, stirring occasionally, until tender and slightly browned, about 12-15 minutes.
  5. Stir in apple cider vinegar and cooked bacon. Cook 1 minute more.
  6. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/fried-cabbage-3/

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