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Irish Bacon Cabbage and Potato Soup

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Ingredients

Scale
  • 1 pound Irish bacon, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and chopped
  • 1 medium cabbage, chopped
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Cook the Irish bacon: In a large pot or Dutch oven, cook the Irish bacon over medium heat until browned and crispy. Remove the bacon from the pot and set aside.

  2. Soften the onion: In the same pot, add the butter and cook the chopped onion until softened.

  3. Add the potatoes and cabbage: Add the chopped potatoes and cabbage to the pot and cook for 5 minutes, stirring occasionally.

  4. Add the broth and thyme: Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

  5. Add the milk and cooked bacon: Stir in the milk or heavy cream and add the cooked Irish bacon back into the pot.

  6. Season and serve: Season the soup with salt and pepper to taste, then serve hot.

Notes

Tips and Variations:

  • Use different types of bacon: Use different types of bacon, such as regular bacon or Canadian bacon, for a unique flavor and texture.
  • Add some carrots: Add some chopped carrots to the pot for added flavor and nutrition.
  • Use different types of potatoes: Use different types of potatoes, such as Yukon gold or red potatoes, for a unique flavor and texture.
  • Add some cream: Add some heavy cream or half-and-half to the soup for a richer and creamier flavor.

Irish Bacon Cabbage and Potato Soup Variations:

  • Spicy Irish Bacon Cabbage and Potato Soup: Add some diced jalapeños or serrano peppers to the pot for an extra kick of heat.
  • Irish Bacon Cabbage and Potato Soup with Kale: Add some chopped kale to the pot for added nutrition and flavor.
  • Irish Bacon Cabbage and Potato Soup with Crusty Bread: Serve the soup with a side of crusty bread for a hearty and comforting meal.

Find it online: https://www.receipster.com/emerald-isle-in-a-bowl-7-secrets-to-perfect-irish-bacon-cabbage-potato-soup-in-just-30-minutes/