Name: Egg Salad Recipe with the Best Dressing
Ingredients: 8 hard-boiled eggs; 2 Tbsp celery (finely chopped); 3 Tbsp red onion (finely chopped); 3 Tbsp dill (chopped); 3 Tbsp chives (chopped); 1/3 cup mayonnaise; 2 tsp lemon juice; 2 tsp Dijon mustard; 1 garlic clove (minced or pressed); 1/4 tsp salt (or to taste); 1/4 tsp paprika (or to taste); 1/4 tsp ground pepper

Egg Salad Recipe with the Best Dressing

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Author: Dorothy Miler

Ingredients

Scale

8 hard-boiled eggs
2 Tbsp celery (finely chopped)
3 Tbsp red onion (finely chopped)
3 Tbsp dill (chopped)
3 Tbsp chives (chopped)
1/3 cup mayonnaise
2 tsp lemon juice
2 tsp Dijon mustard
1 garlic clove (minced or pressed)
1/4 tsp salt (or to taste)
1/4 tsp paprika (or to taste)
1/4 tsp ground pepper

Instructions

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
Add finely chopped celery, red onion, dill and chives.
In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Find it online: https://www.receipster.com/egg-salad-recipe-best-dressing/